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http://mastimazaachatroom.blogspot.com/2011/01/hey-taxi.html?showComment=1294811098819_AIe9_BE03SzysdwczngHy1wVYL0YiKy8HOz3kAgTpQcMEesyuk8cPIHiwxdsqcKd6u_WskfUSJBi3Fkz0i8XKo8O7VQJ8A0kZZ8pvQQzwwm64wmYnQ6KN_mjUMST779oTWB9cG2fvfusVSSj-3m4d8b2YRiANWah8o9ZwQZYcIZmMnWVq_5LqzkA2vAjdML8_mClxv2x-0HeY5qR54g8g6vR_lU22kb_S6JyZERgND6lFAPaR4VvCmlrF3Y5EtsqpVvuZvA3S-QFwd26VVdH0PA8J8VDDwilG1B85Sj4IIVOj0R8LVJsxLmZgyXnPBhA1yy47bnI30gQ1WlRNZ7f_u-nmerkDrYLAmN3-Wh3GuPQq4xCDNvWBMcXz1mV9Tulc7U4BF-BFykUNFyYmMIYnW3FmN5JTfa3-A#c8867320888374815342

hey taxi

make at ur home../

VEGETABLE CURRY PUFF.. • 100 gm Potatoes, boiled, peeled and mashed • 1 Packet of pastry puff sheets • 2 Green chilies, chopped • 1 Small onion, chopped • 1 tsp Ginger-garlic paste • 1 tsp Turmeric • 1 tsp Coriander powder • 2 tbsp Oil • Few curry and cilantro leaves • Few seasoning seeds • Salt to taste

How to make Vegetable Puffs:

• Preheat the oven to 350 degrees F. • Take a pan and heat oil in it. • Fry mustard and cumin seeds for seasoning. • Add onions, green chilies, turmeric, curry leaves and ginger-garlic paste to it and fry for about few minutes till the onions are brown. • Combine mashed potatoes and salt with it and cook till it is tender. • Sprinkle cilantro leaves and coriander powder. • Remove it from the fire and let it cool. • Slice each puff sheet into 5 pieces. • Unfold the layers, stuff with the potato mixture and seal the three sides applying little water over the edges. • Repeat the same process for the other pieces. • Place the puffs in the baking tray. • Bake them in the preheated oven till golden brown for about 30 to 40 minutes.

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